Seminar

"Soziale Innovationen im ländlichen Raum" >

Fachtagung

„Eiweiß – Baustein des Lebens" >

Klaus-Dieter Wagner

Publications

Egartner, S., Niedermayr.J., Wagner, K. (Edts.) (2018): Innovation and Cooperation in Smart, Sustainable and Inclusive Rural Regions. Rural Areas and Development Volume 15 of the European Rural Development Network. Institute of Agriculture and Food Economics - National Research Institute Warsaw and Federal Institute of Agricultural Economics Vienna.

Wagner, K. (2018): Going Beyond the Rural Development Programme: A Master Plan for Austria's Rural Areas in the Framework of the CAP, The Common Agricultural Policy of the European Union - the present and the future, EU Member States point of view, ed. M. Wigier, A. Kowalski, series "Monographs of Multi-Annual Programme" no 73.1, IAFE-NRI, Warsaw 2018, ISBN: 978-83-7658-743-1. Available at SSRN: https://ssrn.com/abstract=3202684. >

Egartner, S., Niedermayr, J., Wagner, K. (edts.). (2018): Studies in Agricultural Economics Volume 120, Number 1 (60). Budapest: Agrárgazdasági Kutató Intézet. Https://ageconsearch.umn.edu/record/273112/files/Studies%20120_01_p01-04.pdf

Niedermayr, J. und Wagner, K. (2018): N. Guiomara, N. et al. Typology and distribution of small farms in Europe: Towards a better picture. In: Land Use Policy, 75 (2018) 784-798. Elsevier Ltd. www.elsevier.com/locate/landusepol.

Egartner, S.; Niedermayr, J. und Wagner, K. (2017): Report on the 15th European Development Network Conference. In: ÖGA-Blog. >

Wagner, K. (2015): Regionale Strukturveränderungen in Österreichs Landwirtschaft seit dem EU-Beitritt. In Resl, Th. Egartner S. (Hrsg), Einblicke in Österreichs Landwirtschaft seit dem EU-Beitritt. Wien: Bundesanstalt für Agrarwirtschaft Schriftenreihe 108. >

Wagner, K. (2015): Almregionen, Almtypen und Almwirtschaft in Zahlen. In: Ländliches Fortbildungsinstitut und Almwirtschaft Österreich (Hrsg.), Almwirtschaftliches Basiswissen. Wien. LFI Österreich. >

Wagner, K. (2014): Future water scarcity and adaptation in agriculture, In: R Efe, M. Ozturk (Edts.), Environment and Ecology in the Mediterranean Region II (S.271-282). Newcastle: Cambridge Scholars Publishing. ISBN (13): 978-1-4438-5538-9. >

Quendler, E.; Van der Luit; Monteleone; Aguado; Pfeiffenschneider; Wagner, K.; Valente und Cunha-Queda (2014): Employers’ needs on competences, knowledge and skills for sustainable development as a reference framework for higher education in life sciences, Procedia - Social and Behavioral Sciences, Volume 106, 10 December 2013, Pages 1063-1085, 4th International Conference on New Horizons in Education, http://www.sciencedirect.com/science/article/pii/S1877042813047368. >

Wagner, K. (2013): Knowledge transfer and innovation network on the example of the EU-project TECH.FOOD. In: P. Chmieli?ski (ed.), A. Baer-Nawrocka (ed.), Knowledge as a factor of rural development, European Rural Development Network series: Rural areas and development - vol. 10, IAFE-NRI, PULS, Warsaw-Poznan 2013, pp. 151-158. >

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